The Sear. The Crust. The Difference.
It's delicious. Don't add any extra salt, there's plenty in the blend. I used it on my smash burgers. I will definitely buy it again. Loved the box packaging.
I wasn't sure what to expect with this one cause I'm not a confident cook. I've never made a nicer steak, chuffed with myself. Delighted with it.
Savage.
UK: 3-5 days
No fillers. No nonsense.
and we'll make it right.
That's The Sear.
ADD TO CART - €9.95Three Ways to Use The Sear
Maximum crust. Every time. Here is how to get the most out of it.
The Pan Sear
Pat the steak completely dry. Put a generous amount of The Sear on and pat it in just before it hits the pan. Smoking hot cast iron, maximum surface contact. Don't move it. That crust is everything — this is where The Sear performs best.
Best on: ribeye, sirloin, striploin, pork chopsThe Reverse Sear
Low and slow in the oven, smoker or sous vide first to bring it up to temperature. Then put a generous amount of The Sear on and pat it in just before a screaming hot pan finish. Edge-to-edge perfect doneness with a crust that means business.
Best on: thick-cut steaks, tomahawk, bone-in ribeyeOn the Grill
Put a generous amount of The Sear on and pat it in just before the protein hits the grill. Works well over direct heat — the pan is where it really performs, but the grill delivers a different kind of crust with a little char to go with it.
Best on: steaks, burgers, pork chops, fish filletsBuilt for the Crust.
Designed to enhance, never mask. Built on the holy trinity of salt, pepper and garlic, the addition of onion, black garlic and mushroom gives an undertone that sets it apart. It delivers a savoury depth that makes proteins taste richer and every bite more satisfying.
No artificial flavours. No preservatives. No compromise.
Frequently Asked Questions
What makes The Sear different from other steak seasonings?
The Sear is designed to enhance, never mask. Built on the holy trinity of salt, pepper and garlic, with the addition of onion, black garlic and mushroom for a savoury, umami undertone. It is designed to go on immediately before cooking — not as a dry rub.
Does The Sear contain any allergens?
Mustard and celery are not ingredients in The Sear, but both are declared on the label as the blend is produced in an environment where they are present. If you have a sensitivity or allergy to either, please take note of this before purchasing.
Can I use The Sear as a dry rub and leave it on ahead of time?
No. The Sear is not a dry rub. It is designed to be applied immediately before the protein hits the pan. Left on for extended periods, moisture from the meat will make the surface claggy. Always add The Sear at the last moment.
Should I add extra salt when cooking with The Sear?
No. The Sear is already perfectly seasoned — there is no need to add salt before, during or after cooking. Adding extra salt will overpower the balance of the blend.
What fat should I cook with when using The Sear on steak?
Beef tallow is the best option for steak — high smoke point and rich flavour. Butter and olive oil also work well. Avoid extra virgin olive oil at very high temperatures.
What is the right technique for using The Sear?
Pat the protein completely dry with kitchen paper. Put a generous amount of The Sear on and pat it in immediately before cooking. Use a hot cast iron or non-stick pan. Check the crust after around 60 seconds — you are looking for a deep golden-brown that releases cleanly from the pan. Rest before cutting.
Where can I buy The Sear?
The Sear is available exclusively at spicemanshay.com. We ship across Ireland and the UK. Sign up to the waitlist to be first to know when new stock is available.
Can I buy The Sear as part of a gift set?
Yes — The Sear is included in the Grill Master Collection, which brings together all three Legends Blends in one gift set. It's the perfect gift for anyone who loves to cook.
Complete the Collection.
Magic Dust. The Big Smoke. The Sear. Three Legends Blends, one collection. Everything you need to cook like Shay.
SHOP THE GRILL MASTER COLLECTION →The crust is everything. The Sear builds it.
- The Sear
The Sear is Shay's Steak Blend — built for the pan, the grill and the cast iron. Six real ingredients, perfectly balanced, designed to create a crust that locks in flavour and delivers a serious umami hit with every bite.
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