Steakhouse Chicken Wings with Shay's Magic Dust
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Crispy, restaurant-style wings cooked in the Air Fryer— no deep-frying, no fuss. Shay's Magic Dust brings that moreish, savoury hit that has everyone asking what's on them. Not spicy, just properly seasoned.
Keto Friendly chicken wings - so many wings...so few carbs.
Serves 4 · Ready in about 1 hour
Ingredients
- 1kg chicken wings, split into flats and drums
- 2 tsp baking powder (not baking soda)
- 2 tbsp Shay's Magic Dust
- 1 tbsp neutral oil
- 1 tbsp Shay's Magic Dust, to finish
Method
- Dry the wings. Pat completely dry with kitchen paper — the drier the skin, the crispier the wing. Leave uncovered in the fridge for 30 minutes if you have time.
- Season. Toss the wings in the oil, Magic Dust and baking powder until evenly coated. The baking powder is the secret to crackly, restaurant-style skin.
- Cook. Pop into the Air Fryer for 18-20 minutes turning half way through or to oven cook spread on a rack over a lined tray and bake at 220°C / 200°C fan for 40–45 minutes, turning once, until deep golden and crisp. (Air fryer: 200°C for 22–25 minutes, shaking halfway.)
- Finish. Tip into a bowl and hit with a final shake of Magic Dust while hot, straight from the oven — the heat is what makes it catch and cling to the crisp skin.
Shay's Touch of Magic
Two secrets, both simple. The baking powder changes the surface of the skin so it gets crisp not soggy — no deep-frying needed. And the last shake of Magic Dust goes on the second they come out, while they're hot enough for it to grab hold. Miss that window and you've made good wings. Hit it and you've made the ones people remember. — Shay
Serve with a cool ranch dip — we used Shay's Ranch Dip Get yours here.
Made with Shay's Magic Dust — the everyday blend. Cook bold. Eat well. Share often.